Shepody Potatoes-Customer Favorite

Long, white-fleshed, and versatile, Shepody potatoes are prized for their excellent frying qualities and consistent texture. With a low sugar content and high solids, they produce crisp, golden fries with a fluffy interior.

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Russet Potatoes

Idaho’s signature potato—large, hearty, and packed with flavor. Russets have a rough brown skin and fluffy white flesh that bakes to perfection, mashes like a dream, and fries to a crisp golden finish. With their high starch content and consistent quality, they’re the go-to choice for everything from loaded baked potatoes to hand-cut fries.  

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Red Potatoes

Vibrant red skin, smooth texture, and a subtly sweet, earthy flavor make red potatoes a versatile favorite. Their firm, moist flesh holds shape beautifully, making them perfect for roasting, boiling, or using in salads. Grown in Idaho’s rich soil, they bring fresh color and flavor to any plate.  

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Yellow Potatoes

Smooth, golden skin and a naturally buttery flavor make our yellow potatoes a kitchen favorite. Their creamy texture is perfect for roasting, mashing, grilling, or adding to soups and salads. 

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Grown in Idaho’s rich soil, our potatoes are packed with flavor and freshness in every bite.